Nutrition Facts
Babyfood, vegetables, peas, strained, 1 cup
Protein (g) | 8.4 |
|---|---|
Total lipid (fat) (g) | 0.72 |
Carbohydrate, by difference (g) | 19.44 |
Energy (kcal) | 96 |
Sugars, total (g) | 8.04 |
Fiber, total dietary (g) | 5.04 |
Calcium, Ca (mg) | 48 |
Iron, Fe (mg) | 2.3 |
Magnesium, Mg (mg) | 36 |
Phosphorus, P (mg) | 103.2 |
Potassium, K (mg) | 268.8 |
Sodium, Na (mg) | 9.6 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.15 |
Selenium, Se (mcg) | 0.24 |
Vitamin A, IU (IU) | 1356 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 636 |
Carotene, alpha (mcg) | 31.2 |
Vitamin E (alpha-tocopherol) (mg) | 1.25 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 3516 |
Vitamin C, total ascorbic acid (mg) | 16.56 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 2.44 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 62.4 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 35.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 62.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.34 |