Nutrition Facts
Babyfood, vegetables, corn, creamed, junior, 1 cup
Protein (g) | 3.36 |
|---|---|
Total lipid (fat) (g) | 0.96 |
Carbohydrate, by difference (g) | 39 |
Energy (kcal) | 156 |
Sugars, total (g) | 3.55 |
Fiber, total dietary (g) | 5.04 |
Calcium, Ca (mg) | 9.6 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 19.2 |
Phosphorus, P (mg) | 79.2 |
Potassium, K (mg) | 194.4 |
Sodium, Na (mg) | 124.8 |
Zinc, Zn (mg) | 0.55 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 3.12 |
Vitamin A, IU (IU) | 81.6 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 31.2 |
Carotene, alpha (mcg) | 24 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 7.2 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1015.2 |
Vitamin C, total ascorbic acid (mg) | 5.28 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.21 |
Pantothenic acid (mg) | 0.78 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 48 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48 |
Cholesterol (mg) | 2.4 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.28 |
Fatty acids, total polyunsaturated (g) | 0.43 |