Nutrition Facts
Babyfood, vegetables, carrots, strained, 1 tbsp
Protein (g) | 0.11 |
|---|---|
Total lipid (fat) (g) | 0.01 |
Carbohydrate, by difference (g) | 0.84 |
Energy (kcal) | 3.78 |
Sugars, total (g) | 0.51 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 3.08 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 1.26 |
Phosphorus, P (mg) | 2.8 |
Potassium, K (mg) | 27.44 |
Sodium, Na (mg) | 5.18 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.03 |
Vitamin A, IU (IU) | 1604.54 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 780.5 |
Carotene, alpha (mcg) | 364.28 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.8 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.1 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 2.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.1 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.01 |