Nutrition Facts
Babyfood, vegetables, carrots, junior, 1 cup
Protein (g) | 1.79 |
|---|---|
Total lipid (fat) (g) | 0.45 |
Carbohydrate, by difference (g) | 16.13 |
Energy (kcal) | 71.68 |
Sugars, total (g) | 7.08 |
Fiber, total dietary (g) | 3.81 |
Calcium, Ca (mg) | 51.52 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 24.64 |
Phosphorus, P (mg) | 44.8 |
Potassium, K (mg) | 452.48 |
Sodium, Na (mg) | 109.76 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.11 |
Selenium, Se (mcg) | 0.45 |
Vitamin A, IU (IU) | 26454.4 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 12868.8 |
Carotene, alpha (mcg) | 6007.68 |
Vitamin E (alpha-tocopherol) (mg) | 1.16 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 515.2 |
Vitamin C, total ascorbic acid (mg) | 12.32 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.11 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 38.08 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.08 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.21 |