Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables, noodles and chicken, strained, 1 oz
Protein (g) | 0.57 |
|---|---|
Total lipid (fat) (g) | 0.71 |
Carbohydrate, by difference (g) | 2.24 |
Energy (kcal) | 17.86 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 7.94 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 2.84 |
Phosphorus, P (mg) | 8.79 |
Potassium, K (mg) | 15.59 |
Sodium, Na (mg) | 5.67 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 401.72 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |