Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables, noodles and chicken, junior, 1 oz
Protein (g) | 0.48 |
|---|---|
Total lipid (fat) (g) | 0.62 |
Carbohydrate, by difference (g) | 2.58 |
Energy (kcal) | 18.14 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 7.37 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 3.12 |
Phosphorus, P (mg) | 9.36 |
Potassium, K (mg) | 16.73 |
Sodium, Na (mg) | 7.37 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 297.96 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |