Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and noodles and turkey, strained, 1 oz
Protein (g) | 0.34 |
|---|---|
Total lipid (fat) (g) | 0.34 |
Carbohydrate, by difference (g) | 1.93 |
Energy (kcal) | 12.47 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 9.07 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 7.09 |
Potassium, K (mg) | 17.86 |
Sodium, Na (mg) | 5.95 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.79 |
Vitamin A, IU (IU) | 280.95 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.07 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.57 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.57 |