Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and noodles and turkey, junior, 1 oz
Protein (g) | 0.51 |
|---|---|
Total lipid (fat) (g) | 0.43 |
Carbohydrate, by difference (g) | 2.15 |
Energy (kcal) | 14.74 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 9.07 |
Iron, Fe (mg) | 0.07 |
Magnesium, Mg (mg) | 2.55 |
Phosphorus, P (mg) | 8.22 |
Potassium, K (mg) | 20.7 |
Sodium, Na (mg) | 4.82 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.79 |
Vitamin A, IU (IU) | 281.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |