Nutrition Facts
Babyfood, dinner, vegetables and lamb, strained, 1 oz
Protein (g) | 0.57 |
|---|---|
Total lipid (fat) (g) | 0.57 |
Carbohydrate, by difference (g) | 1.96 |
Energy (kcal) | 14.74 |
Sugars, total (g) | 0.27 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 1.98 |
Phosphorus, P (mg) | 13.89 |
Potassium, K (mg) | 26.65 |
Sodium, Na (mg) | 5.67 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.68 |
Vitamin A, IU (IU) | 565.58 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 276.7 |
Carotene, alpha (mcg) | 125.59 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 268.47 |
Lutein + zeaxanthin (mcg) | 9.64 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.15 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.13 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 0.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.13 |
Cholesterol (mg) | 1.7 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.23 |
Fatty acids, total polyunsaturated (g) | 0.05 |