Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and dumplings and beef, strained, 1 oz
Protein (g) | 0.57 |
|---|---|
Total lipid (fat) (g) | 0.26 |
Carbohydrate, by difference (g) | 2.18 |
Energy (kcal) | 13.61 |
Sugars, total (g) | 0 |
Calcium, Ca (mg) | 3.97 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 1.7 |
Phosphorus, P (mg) | 7.94 |
Potassium, K (mg) | 13.04 |
Sodium, Na (mg) | 13.89 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.6 |
Vitamin A, IU (IU) | 117.94 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.16 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.98 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.98 |