Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and dumplings and beef, junior, 1 jar
Protein (g) | 3.57 |
|---|---|
Total lipid (fat) (g) | 1.36 |
Carbohydrate, by difference (g) | 13.6 |
Energy (kcal) | 81.6 |
Sugars, total (g) | 0 |
Calcium, Ca (mg) | 23.8 |
Iron, Fe (mg) | 0.8 |
Magnesium, Mg (mg) | 11.9 |
Phosphorus, P (mg) | 49.3 |
Potassium, K (mg) | 79.9 |
Sodium, Na (mg) | 88.4 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.05 |
Selenium, Se (mcg) | 3.57 |
Vitamin A, IU (IU) | 1122 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.83 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 11.9 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.9 |