Nutrition Facts
Babyfood, dinner, spaghetti and tomato and meat, junior, 1 tbsp
Protein (g) | 0.41 |
|---|---|
Total lipid (fat) (g) | 0.22 |
Carbohydrate, by difference (g) | 1.83 |
Energy (kcal) | 10.88 |
Sugars, total (g) | 0.44 |
Fiber, total dietary (g) | 0.18 |
Calcium, Ca (mg) | 2.4 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 1.76 |
Phosphorus, P (mg) | 5.6 |
Potassium, K (mg) | 19.52 |
Sodium, Na (mg) | 12 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 1.34 |
Vitamin A, IU (IU) | 200.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 96.16 |
Carotene, alpha (mcg) | 48.64 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.15 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 4.32 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.13 |
Folic acid (mcg) | 3.84 |
Folate, DFE (mcg_DFE) | 7.04 |
Cholesterol (mg) | 0.8 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.03 |