Nutrition Facts
Babyfood, dinner, spaghetti and tomato and meat, junior, 1 jar
Protein (g) | 4.37 |
|---|---|
Total lipid (fat) (g) | 2.33 |
Carbohydrate, by difference (g) | 19.41 |
Energy (kcal) | 115.6 |
Sugars, total (g) | 4.62 |
Fiber, total dietary (g) | 1.87 |
Calcium, Ca (mg) | 25.5 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 59.5 |
Potassium, K (mg) | 207.4 |
Sodium, Na (mg) | 127.5 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 14.28 |
Vitamin A, IU (IU) | 2133.5 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1021.7 |
Carotene, alpha (mcg) | 516.8 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.64 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 45.9 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 1.36 |
Folic acid (mcg) | 40.8 |
Folate, DFE (mcg_DFE) | 74.8 |
Cholesterol (mg) | 8.5 |
Fatty acids, total saturated (g) | 0.92 |
Fatty acids, total monounsaturated (g) | 0.84 |
Fatty acids, total polyunsaturated (g) | 0.31 |