Nutrition Facts
Babyfood, dinner, macaroni and tomato and beef, junior, 1 oz
Protein (g) | 0.71 |
|---|---|
Total lipid (fat) (g) | 0.31 |
Carbohydrate, by difference (g) | 2.66 |
Energy (kcal) | 16.73 |
Sugars, total (g) | 0.69 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 3.97 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 1.98 |
Phosphorus, P (mg) | 12.47 |
Potassium, K (mg) | 20.41 |
Sodium, Na (mg) | 4.82 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 2.38 |
Vitamin A, IU (IU) | 195.9 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 95.82 |
Carotene, alpha (mcg) | 43.66 |
Vitamin E (alpha-tocopherol) (mg) | 0.23 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 70.88 |
Lutein + zeaxanthin (mcg) | 3.4 |
Vitamin C, total ascorbic acid (mg) | 0.43 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.21 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.07 |
Vitamin K (phylloquinone) (mcg) | 1.9 |
Folic acid (mcg) | 0.85 |
Folate, DFE (mcg_DFE) | 3.12 |
Cholesterol (mg) | 1.13 |
Fatty acids, total saturated (g) | 0.12 |
Fatty acids, total monounsaturated (g) | 0.13 |
Fatty acids, total polyunsaturated (g) | 0.02 |