Patient Resources
Nutrition Facts
Babyfood, cookies, arrowroot, 1 oz
Protein (g) | 2.15 |
|---|---|
Total lipid (fat) (g) | 4.05 |
Carbohydrate, by difference (g) | 20.19 |
Energy (kcal) | 125.31 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 9.07 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 6.24 |
Phosphorus, P (mg) | 32.89 |
Potassium, K (mg) | 44.23 |
Sodium, Na (mg) | 104.9 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 4.88 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.56 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.63 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 9.92 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 7.09 |
Folate, DFE (mcg_DFE) | 15.03 |
Cholesterol (mg) | 0.28 |
Fatty acids, total saturated (g) | 0.94 |
Fatty acids, total monounsaturated (g) | 2.55 |
Fatty acids, total polyunsaturated (g) | 0.24 |