Patient Resources
Nutrition Facts
Babyfood, cereal, with egg yolks, strained, 1 jar
Protein (g) | 2.15 |
|---|---|
Total lipid (fat) (g) | 2.03 |
Carbohydrate, by difference (g) | 7.91 |
Energy (kcal) | 57.63 |
Fiber, total dietary (g) | 1.02 |
Calcium, Ca (mg) | 27.12 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 3.39 |
Phosphorus, P (mg) | 45.2 |
Potassium, K (mg) | 44.07 |
Sodium, Na (mg) | 37.29 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.02 |
Vitamin A, IU (IU) | 159.33 |
Retinol (mcg) | 44.07 |
Vitamin C, total ascorbic acid (mg) | 0.79 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.99 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 71.19 |
Fatty acids, total saturated (g) | 0.69 |
Fatty acids, total monounsaturated (g) | 0.89 |
Fatty acids, total polyunsaturated (g) | 0.34 |