Nutrition Facts
Babyfood, carrots and beef, strained, 1 tbsp
Protein (g) | 0.51 |
|---|---|
Total lipid (fat) (g) | 0.38 |
Carbohydrate, by difference (g) | 0.86 |
Energy (kcal) | 8.85 |
Sugars, total (g) | 0.31 |
Fiber, total dietary (g) | 0.39 |
Calcium, Ca (mg) | 3.3 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 1.95 |
Phosphorus, P (mg) | 6.75 |
Potassium, K (mg) | 33.9 |
Sodium, Na (mg) | 8.7 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.42 |
Vitamin A, IU (IU) | 2167.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1021.95 |
Carotene, alpha (mcg) | 557.4 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0.15 |
Lutein + zeaxanthin (mcg) | 20.85 |
Vitamin C, total ascorbic acid (mg) | 0.12 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.14 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.04 |
Vitamin K (phylloquinone) (mcg) | 1.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 1.2 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.02 |