Patient Resources
Nutrition Facts
Apricots, dried, sulfured, stewed, with added sugar, 1 cup, halves
Protein (g) | 3.16 |
|---|---|
Total lipid (fat) (g) | 0.4 |
Carbohydrate, by difference (g) | 79 |
Energy (kcal) | 305.1 |
Fiber, total dietary (g) | 11.07 |
Calcium, Ca (mg) | 40.5 |
Iron, Fe (mg) | 4.1 |
Magnesium, Mg (mg) | 40.5 |
Phosphorus, P (mg) | 102.6 |
Potassium, K (mg) | 1196.1 |
Sodium, Na (mg) | 8.1 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.24 |
Vitamin A, IU (IU) | 5775.3 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.78 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 2.3 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.08 |