Patient Resources
Nutrition Facts
Apricots, canned, extra light syrup pack, with skin, solids and liquids, 1 cup, halves
Protein (g) | 1.48 |
|---|---|
Total lipid (fat) (g) | 0.25 |
Carbohydrate, by difference (g) | 30.88 |
Energy (kcal) | 121.03 |
Fiber, total dietary (g) | 3.95 |
Calcium, Ca (mg) | 24.7 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 14.82 |
Phosphorus, P (mg) | 29.64 |
Potassium, K (mg) | 345.8 |
Sodium, Na (mg) | 4.94 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.13 |
Vitamin A, IU (IU) | 3139.37 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.88 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.48 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 4.94 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.94 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.05 |