Patient Resources
Nutrition Facts
Apricot nectar, canned, with added ascorbic acid, 1 cup
Protein (g) | 0.93 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 36.12 |
Energy (kcal) | 140.56 |
Fiber, total dietary (g) | 1.51 |
Calcium, Ca (mg) | 17.57 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 12.55 |
Phosphorus, P (mg) | 22.59 |
Potassium, K (mg) | 286.14 |
Sodium, Na (mg) | 7.53 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 0.5 |
Vitamin A, IU (IU) | 3303.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 136.54 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.65 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 2.51 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.51 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.04 |