Patient Resources
Nutrition Facts
Applesauce, canned, unsweetened, with added ascorbic acid, 1 cup
Protein (g) | 0.41 |
|---|---|
Total lipid (fat) (g) | 0.12 |
Carbohydrate, by difference (g) | 27.55 |
Energy (kcal) | 104.92 |
Fiber, total dietary (g) | 2.93 |
Calcium, Ca (mg) | 7.32 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 7.32 |
Phosphorus, P (mg) | 17.08 |
Potassium, K (mg) | 183 |
Sodium, Na (mg) | 4.88 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 0.73 |
Vitamin A, IU (IU) | 70.76 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 51.73 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.23 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 2.44 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.44 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.03 |