Nutrition Facts
Alcoholic beverage, wine, table, red, 1 serving 5 fl oz
Note: Minerals, B vitamins and vitamin C determinations were made on samples of Merlot.
Protein (g) | 0.1 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 3.84 |
Energy (kcal) | 124.95 |
Sugars, total (g) | 0.91 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.76 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 17.64 |
Phosphorus, P (mg) | 33.81 |
Potassium, K (mg) | 186.69 |
Sodium, Na (mg) | 5.88 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 0.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.33 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 1.47 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.47 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |