Nutrition Facts
Acerola juice, raw, 1 cup
Protein (g) | 0.97 |
|---|---|
Total lipid (fat) (g) | 0.73 |
Carbohydrate, by difference (g) | 11.62 |
Energy (kcal) | 55.66 |
Sugars, total (g) | 10.89 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 24.2 |
Iron, Fe (mg) | 1.21 |
Magnesium, Mg (mg) | 29.04 |
Phosphorus, P (mg) | 21.78 |
Potassium, K (mg) | 234.74 |
Sodium, Na (mg) | 7.26 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.21 |
Selenium, Se (mcg) | 0.24 |
Vitamin A, IU (IU) | 1231.78 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 738.1 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.44 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 41.14 |
Vitamin C, total ascorbic acid (mg) | 3872 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 33.88 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.88 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.2 |
Fatty acids, total polyunsaturated (g) | 0.22 |