Tiny Fruit Tarts

• 1 large, tart apple, such as Cortland or Granny Smith

• 1 tbsp artificial sweetener, brown sugar blend

• 1/4 tsp cinnamon

• 12 wonton wrappers

• Butter-flavored cooking spray

Preheat oven to 350°F. Grate the apple, skin included. Sprinkle with artificial sweetener and cinnamon. Drain excess moisture.

Line a nonstick mini muffin pan with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple. Spray tiny tarts lightly with cooking spray. Bake for about 8 to 10 minutes, or until the tips of the wonton wrappers are brown. Let cool on a baking rack.

Each tart contains about 29 calories, nearly 1 g protein, 0 g fat, 6 g carbohydrates, 0.5 g fiber, and 46 mg sodium.