Honey-Herb Chicken

• 4 boneless, skinless chicken breast halves (about 1 pound)

• Juice of 1 lime (about 2 tablespoons)

• 1 to 2 tablespoons fresh coriander, chopped

• 1 tablespoon honey

With a meat tenderizer, pound each breast half to about 1/2-inch thick.

Combine lime juice, coriander, and honey in a small bowl. Brush chicken breasts with glaze.

Brush grill lightly with olive oil. Grill (or broil) chicken approximately 5 minutes on each side or until chicken reaches an internal temperature of 165°F. It can be served hot right away or refrigerated for use in sandwiches or salads later.

Each serving contains about 149 calories, 27 g protein, 1.5 g fat, 69 mg cholesterol, 5 g carbohydrates, less than 1 g fiber, and 79 mg sodium.