Nutrition Facts
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, 1 container, Dannon Sprinkl'ins (4.1 oz)
Protein (g) | 5.07 |
|---|---|
Total lipid (fat) (g) | 1.25 |
Carbohydrate, by difference (g) | 22.1 |
Energy (kcal) | 118.32 |
Sugars, total (g) | 22.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 176.32 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 17.4 |
Phosphorus, P (mg) | 138.04 |
Potassium, K (mg) | 226.2 |
Sodium, Na (mg) | 67.28 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 3.6 |
Vitamin A, IU (IU) | 41.76 |
Retinol (mcg) | 11.6 |
Carotene, beta (mcg) | 2.32 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.81 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 0.11 |
Pantothenic acid (mg) | 0.57 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 10.44 |
Vitamin B-12 (mcg) | 0.55 |
Vitamin K (phylloquinone) (mcg) | 0.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.44 |
Cholesterol (mg) | 4.64 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 0.34 |
Fatty acids, total polyunsaturated (g) | 0.04 |