Patient Resources
Nutrition Facts
Wheat, durum, 1 cup
Protein (g) | 26.27 |
|---|---|
Total lipid (fat) (g) | 4.74 |
Carbohydrate, by difference (g) | 136.57 |
Energy (kcal) | 650.88 |
Calcium, Ca (mg) | 65.28 |
Iron, Fe (mg) | 6.76 |
Magnesium, Mg (mg) | 276.48 |
Phosphorus, P (mg) | 975.36 |
Potassium, K (mg) | 827.52 |
Sodium, Na (mg) | 3.84 |
Zinc, Zn (mg) | 7.99 |
Copper, Cu (mg) | 1.06 |
Manganese, Mn (mg) | 5.78 |
Selenium, Se (mcg) | 171.65 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.8 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 12.94 |
Pantothenic acid (mg) | 1.8 |
Vitamin B-6 (mg) | 0.8 |
Folate, total (mcg) | 82.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 82.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.87 |
Fatty acids, total monounsaturated (g) | 0.66 |
Fatty acids, total polyunsaturated (g) | 1.88 |