Nutrition Facts
Vegetable oil-butter spread, tub, salted, 1 tablespoon
Protein (g) | 0.14 |
|---|---|
Total lipid (fat) (g) | 5.6 |
Carbohydrate, by difference (g) | 0.14 |
Energy (kcal) | 50.68 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.36 |
Iron, Fe (mg) | 0.01 |
Magnesium, Mg (mg) | 0.28 |
Phosphorus, P (mg) | 2.8 |
Potassium, K (mg) | 5.04 |
Sodium, Na (mg) | 110.04 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 0.07 |
Vitamin A, IU (IU) | 499.94 |
Retinol (mcg) | 107.52 |
Carotene, beta (mcg) | 85.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.63 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.01 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.14 |
Vitamin B-12 (mcg) | 0.01 |
Vitamin K (phylloquinone) (mcg) | 6.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.01 |
Fatty acids, total monounsaturated (g) | 2.58 |
Fatty acids, total polyunsaturated (g) | 1.76 |