Nutrition Facts
Veal, variety meats and by-products, thymus, raw, 1 oz
Protein (g) | 19.45 |
|---|---|
Total lipid (fat) (g) | 3.47 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 114.13 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.39 |
Iron, Fe (mg) | 1.19 |
Magnesium, Mg (mg) | 25.99 |
Phosphorus, P (mg) | 602.29 |
Potassium, K (mg) | 551.44 |
Sodium, Na (mg) | 75.71 |
Zinc, Zn (mg) | 1.75 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 18.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 55.6 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 5.39 |
Pantothenic acid (mg) | 1.39 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 24.86 |
Vitamin B-12 (mcg) | 3.76 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.86 |
Cholesterol (mg) | 282.5 |
Fatty acids, total saturated (g) | 0.91 |
Fatty acids, total monounsaturated (g) | 0.88 |
Fatty acids, total polyunsaturated (g) | 0.26 |