Patient Resources
Nutrition Facts
Veal, variety meats and by-products, spleen, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 83.08 |
|---|---|
Total lipid (fat) (g) | 9.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 445.05 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 24.15 |
Iron, Fe (mg) | 25.39 |
Magnesium, Mg (mg) | 48.3 |
Phosphorus, P (mg) | 1076.4 |
Potassium, K (mg) | 741.75 |
Sodium, Na (mg) | 200.1 |
Zinc, Zn (mg) | 6.59 |
Copper, Cu (mg) | 3.19 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 280.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 138 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.99 |
Niacin (mg) | 18.43 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 13.8 |
Vitamin B-12 (mcg) | 16.63 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.8 |
Cholesterol (mg) | 1542.15 |
Fatty acids, total saturated (g) | 3.31 |
Fatty acids, total monounsaturated (g) | 2.69 |
Fatty acids, total polyunsaturated (g) | 0.72 |