Patient Resources
Nutrition Facts
Veal, variety meats and by-products, spleen, cooked, braised, 1 oz
Protein (g) | 20.47 |
|---|---|
Total lipid (fat) (g) | 2.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 109.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 6.26 |
Magnesium, Mg (mg) | 11.9 |
Phosphorus, P (mg) | 265.2 |
Potassium, K (mg) | 182.75 |
Sodium, Na (mg) | 49.3 |
Zinc, Zn (mg) | 1.62 |
Copper, Cu (mg) | 0.79 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 69.02 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 34 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 4.54 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 4.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 379.95 |
Fatty acids, total saturated (g) | 0.82 |
Fatty acids, total monounsaturated (g) | 0.66 |
Fatty acids, total polyunsaturated (g) | 0.18 |