Patient Resources
Nutrition Facts
Veal, variety meats and by-products, pancreas, raw, 1 oz
Protein (g) | 16.95 |
|---|---|
Total lipid (fat) (g) | 14.8 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 205.66 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.47 |
Iron, Fe (mg) | 2.37 |
Magnesium, Mg (mg) | 20.34 |
Phosphorus, P (mg) | 371.77 |
Potassium, K (mg) | 314.14 |
Sodium, Na (mg) | 75.71 |
Zinc, Zn (mg) | 2.94 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 23.39 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 18.08 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 4.8 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 15.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 195.49 |
Fatty acids, total saturated (g) | 5.1 |
Fatty acids, total monounsaturated (g) | 5.13 |
Fatty acids, total polyunsaturated (g) | 2.76 |