Patient Resources
Nutrition Facts
Veal, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 69.84 |
|---|---|
Total lipid (fat) (g) | 35.04 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 614.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.2 |
Iron, Fe (mg) | 5.71 |
Magnesium, Mg (mg) | 57.6 |
Phosphorus, P (mg) | 1228.8 |
Potassium, K (mg) | 667.2 |
Sodium, Na (mg) | 163.2 |
Zinc, Zn (mg) | 12.48 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.56 |
Selenium, Se (mcg) | 93.84 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 14.4 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 1.21 |
Niacin (mg) | 9.95 |
Vitamin B-6 (mg) | 0.46 |
Folate, total (mcg) | 7.2 |
Vitamin B-12 (mcg) | 41.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.2 |
Fatty acids, total saturated (g) | 12.02 |
Fatty acids, total monounsaturated (g) | 12.07 |
Fatty acids, total polyunsaturated (g) | 6.53 |