Patient Resources
Nutrition Facts
Veal, variety meats and by-products, lungs, raw, 1 oz
Protein (g) | 18.42 |
|---|---|
Total lipid (fat) (g) | 2.6 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 101.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.91 |
Iron, Fe (mg) | 5.91 |
Magnesium, Mg (mg) | 13.56 |
Phosphorus, P (mg) | 325.44 |
Potassium, K (mg) | 309.62 |
Sodium, Na (mg) | 122.04 |
Zinc, Zn (mg) | 1.31 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 19.44 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 44.07 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 4.55 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 12.43 |
Vitamin B-12 (mcg) | 4.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.43 |
Cholesterol (mg) | 258.77 |
Fatty acids, total saturated (g) | 0.89 |
Fatty acids, total monounsaturated (g) | 0.67 |
Fatty acids, total polyunsaturated (g) | 0.35 |