Patient Resources
Nutrition Facts
Veal, variety meats and by-products, kidneys, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 48.43 |
|---|---|
Total lipid (fat) (g) | 10.41 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 299.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 53.36 |
Iron, Fe (mg) | 5.59 |
Magnesium, Mg (mg) | 44.16 |
Phosphorus, P (mg) | 684.48 |
Potassium, K (mg) | 292.56 |
Sodium, Na (mg) | 202.4 |
Zinc, Zn (mg) | 7.82 |
Copper, Cu (mg) | 0.66 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 184 |
Vitamin A, IU (IU) | 1230.96 |
Retinol (mcg) | 369.84 |
Vitamin C, total ascorbic acid (mg) | 14.72 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 3.66 |
Niacin (mg) | 8.52 |
Pantothenic acid (mg) | 1.58 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 38.64 |
Vitamin B-12 (mcg) | 67.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.64 |
Cholesterol (mg) | 1455.44 |
Fatty acids, total saturated (g) | 3.2 |
Fatty acids, total monounsaturated (g) | 2.28 |
Fatty acids, total polyunsaturated (g) | 2.08 |