Patient Resources
Nutrition Facts
Veal, variety meats and by-products, kidneys, cooked, braised, 1 oz
Protein (g) | 22.37 |
|---|---|
Total lipid (fat) (g) | 4.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 138.55 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 24.65 |
Iron, Fe (mg) | 2.58 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 316.2 |
Potassium, K (mg) | 135.15 |
Sodium, Na (mg) | 93.5 |
Zinc, Zn (mg) | 3.61 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 85 |
Vitamin A, IU (IU) | 568.65 |
Retinol (mcg) | 170.85 |
Vitamin C, total ascorbic acid (mg) | 6.8 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 1.69 |
Niacin (mg) | 3.94 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 17.85 |
Vitamin B-12 (mcg) | 31.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.85 |
Cholesterol (mg) | 672.35 |
Fatty acids, total saturated (g) | 1.48 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 0.96 |