Patient Resources
Nutrition Facts
Veal, variety meats and by-products, heart, raw, 1 oz
Protein (g) | 19.41 |
|---|---|
Total lipid (fat) (g) | 4.5 |
Carbohydrate, by difference (g) | 0.09 |
Energy (kcal) | 124.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.65 |
Iron, Fe (mg) | 4.79 |
Magnesium, Mg (mg) | 20.34 |
Phosphorus, P (mg) | 238.43 |
Potassium, K (mg) | 294.93 |
Sodium, Na (mg) | 87.01 |
Zinc, Zn (mg) | 1.66 |
Copper, Cu (mg) | 0.38 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 37.63 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.04 |
Thiamin (mg) | 0.59 |
Riboflavin (mg) | 1.13 |
Niacin (mg) | 7.23 |
Pantothenic acid (mg) | 3.14 |
Vitamin B-6 (mg) | 0.49 |
Folate, total (mcg) | 2.26 |
Vitamin B-12 (mcg) | 15.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.26 |
Cholesterol (mg) | 117.52 |
Fatty acids, total saturated (g) | 1.21 |
Fatty acids, total monounsaturated (g) | 0.95 |
Fatty acids, total polyunsaturated (g) | 1.19 |