Patient Resources
Nutrition Facts
Veal, variety meats and by-products, heart, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 57.66 |
|---|---|
Total lipid (fat) (g) | 13.36 |
Carbohydrate, by difference (g) | 0.26 |
Energy (kcal) | 368.28 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.84 |
Iron, Fe (mg) | 8.55 |
Magnesium, Mg (mg) | 35.64 |
Phosphorus, P (mg) | 495 |
Potassium, K (mg) | 394.02 |
Sodium, Na (mg) | 114.84 |
Zinc, Zn (mg) | 4.44 |
Copper, Cu (mg) | 0.86 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 103.75 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 19.8 |
Thiamin (mg) | 0.69 |
Riboflavin (mg) | 1.84 |
Niacin (mg) | 9.66 |
Pantothenic acid (mg) | 3.27 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 3.96 |
Vitamin B-12 (mcg) | 28.63 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.96 |
Cholesterol (mg) | 348.48 |
Fatty acids, total saturated (g) | 3.6 |
Fatty acids, total monounsaturated (g) | 2.81 |
Fatty acids, total polyunsaturated (g) | 3.52 |