Patient Resources
Nutrition Facts
Veal, variety meats and by-products, heart, cooked, braised, 1 oz
Protein (g) | 24.75 |
|---|---|
Total lipid (fat) (g) | 5.74 |
Carbohydrate, by difference (g) | 0.11 |
Energy (kcal) | 158.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 3.67 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 212.5 |
Potassium, K (mg) | 169.15 |
Sodium, Na (mg) | 49.3 |
Zinc, Zn (mg) | 1.9 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 44.54 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 8.5 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.79 |
Niacin (mg) | 4.15 |
Pantothenic acid (mg) | 1.4 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 12.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 149.6 |
Fatty acids, total saturated (g) | 1.55 |
Fatty acids, total monounsaturated (g) | 1.21 |
Fatty acids, total polyunsaturated (g) | 1.51 |