Patient Resources
Nutrition Facts
Veal, variety meats and by-products, brain, raw, 1 oz
Protein (g) | 11.66 |
|---|---|
Total lipid (fat) (g) | 9.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 133.34 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 2.41 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 309.62 |
Potassium, K (mg) | 355.95 |
Sodium, Na (mg) | 143.51 |
Zinc, Zn (mg) | 1.25 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 11.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 15.82 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 4.86 |
Pantothenic acid (mg) | 3.07 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 13.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 1796.7 |
Fatty acids, total saturated (g) | 2.16 |
Fatty acids, total monounsaturated (g) | 1.85 |
Fatty acids, total polyunsaturated (g) | 1.07 |