Patient Resources
Nutrition Facts
Veal, variety meats and by-products, brain, raw, 1 oz
Protein (g) | 2.93 |
|---|---|
Total lipid (fat) (g) | 2.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 33.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 3.97 |
Phosphorus, P (mg) | 77.68 |
Potassium, K (mg) | 89.3 |
Sodium, Na (mg) | 36 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.84 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.97 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.77 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 3.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 450.76 |
Fatty acids, total saturated (g) | 0.54 |
Fatty acids, total monounsaturated (g) | 0.46 |
Fatty acids, total polyunsaturated (g) | 0.27 |