Patient Resources
Nutrition Facts
Veal, variety meats and by-products, brain, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 47.78 |
|---|---|
Total lipid (fat) (g) | 55.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 702.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 33 |
Iron, Fe (mg) | 3.53 |
Magnesium, Mg (mg) | 59.4 |
Phosphorus, P (mg) | 1432.2 |
Potassium, K (mg) | 1557.6 |
Sodium, Na (mg) | 580.8 |
Zinc, Zn (mg) | 6.01 |
Copper, Cu (mg) | 0.99 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 39.6 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 49.5 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 1.19 |
Niacin (mg) | 18.55 |
Pantothenic acid (mg) | 3.73 |
Vitamin B-6 (mg) | 1.09 |
Folate, total (mcg) | 19.8 |
Vitamin B-12 (mcg) | 70.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.8 |
Cholesterol (mg) | 6996 |
Fatty acids, total saturated (g) | 13.07 |
Fatty acids, total monounsaturated (g) | 13.89 |
Fatty acids, total polyunsaturated (g) | 8.05 |