Patient Resources
Nutrition Facts
Veal, variety meats and by-products, brain, cooked, pan-fried, 1 oz
Protein (g) | 12.31 |
|---|---|
Total lipid (fat) (g) | 14.24 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 181.05 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 0.91 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 368.9 |
Potassium, K (mg) | 401.2 |
Sodium, Na (mg) | 149.6 |
Zinc, Zn (mg) | 1.55 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 10.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 12.75 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 4.78 |
Pantothenic acid (mg) | 0.96 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 18.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 1802 |
Fatty acids, total saturated (g) | 3.37 |
Fatty acids, total monounsaturated (g) | 3.58 |
Fatty acids, total polyunsaturated (g) | 2.07 |