Patient Resources
Nutrition Facts
Veal, variety meats and by-products, brain, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 38.92 |
|---|---|
Total lipid (fat) (g) | 32.65 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 461.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 54.24 |
Iron, Fe (mg) | 5.66 |
Magnesium, Mg (mg) | 54.24 |
Phosphorus, P (mg) | 1305.15 |
Potassium, K (mg) | 725.46 |
Sodium, Na (mg) | 528.84 |
Zinc, Zn (mg) | 5.46 |
Copper, Cu (mg) | 0.88 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 37.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 44.07 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.68 |
Niacin (mg) | 8.24 |
Pantothenic acid (mg) | 3.39 |
Vitamin B-6 (mg) | 0.58 |
Folate, total (mcg) | 10.17 |
Vitamin B-12 (mcg) | 32.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.17 |
Cholesterol (mg) | 10509 |
Fatty acids, total saturated (g) | 7.39 |
Fatty acids, total monounsaturated (g) | 5.9 |
Fatty acids, total polyunsaturated (g) | 5.05 |