Nutrition Facts
Veal, shoulder, blade, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 61.37 |
|---|---|
Total lipid (fat) (g) | 21.15 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 453.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 68.32 |
Iron, Fe (mg) | 2.44 |
Magnesium, Mg (mg) | 58.56 |
Phosphorus, P (mg) | 517.28 |
Potassium, K (mg) | 746.64 |
Sodium, Na (mg) | 244 |
Zinc, Zn (mg) | 13.62 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 25.86 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.15 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 13.98 |
Pantothenic acid (mg) | 3.37 |
Vitamin B-6 (mg) | 0.59 |
Folate, total (mcg) | 26.84 |
Vitamin B-12 (mcg) | 4.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.84 |
Cholesterol (mg) | 285.48 |
Fatty acids, total saturated (g) | 8.44 |
Fatty acids, total monounsaturated (g) | 7.91 |
Fatty acids, total polyunsaturated (g) | 1.56 |