Nutrition Facts
Veal, shoulder, blade, separable lean and fat, cooked, braised, 1 oz
Protein (g) | 26.57 |
|---|---|
Total lipid (fat) (g) | 8.58 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 191.25 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 32.3 |
Iron, Fe (mg) | 1.22 |
Magnesium, Mg (mg) | 22.1 |
Phosphorus, P (mg) | 207.4 |
Potassium, K (mg) | 252.45 |
Sodium, Na (mg) | 83.3 |
Zinc, Zn (mg) | 5.95 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 11.9 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.37 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 4.68 |
Pantothenic acid (mg) | 1.29 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 12.75 |
Vitamin B-12 (mcg) | 1.64 |
Vitamin K (phylloquinone) (mcg) | 5.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.75 |
Cholesterol (mg) | 130.05 |
Fatty acids, total saturated (g) | 3.09 |
Fatty acids, total monounsaturated (g) | 3.27 |
Fatty acids, total polyunsaturated (g) | 0.63 |