Patient Resources
Nutrition Facts
Veal, shank (fore and hind), separable lean and fat, raw, 1 lb
Protein (g) | 86.86 |
|---|---|
Total lipid (fat) (g) | 15.79 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 512.57 |
Calcium, Ca (mg) | 90.72 |
Iron, Fe (mg) | 3.45 |
Magnesium, Mg (mg) | 95.26 |
Phosphorus, P (mg) | 866.38 |
Potassium, K (mg) | 1424.3 |
Sodium, Na (mg) | 381.02 |
Zinc, Zn (mg) | 18.1 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 35.83 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 1.22 |
Niacin (mg) | 33.83 |
Pantothenic acid (mg) | 5.86 |
Vitamin B-6 (mg) | 1.98 |
Folate, total (mcg) | 68.04 |
Vitamin B-12 (mcg) | 6.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.04 |
Cholesterol (mg) | 340.2 |
Fatty acids, total saturated (g) | 4.81 |
Fatty acids, total monounsaturated (g) | 5.7 |
Fatty acids, total polyunsaturated (g) | 1.65 |