Patient Resources
Nutrition Facts
Veal, rib, separable lean and fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 57.5 |
|---|---|
Total lipid (fat) (g) | 33.5 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 547.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.4 |
Iron, Fe (mg) | 2.33 |
Magnesium, Mg (mg) | 52.8 |
Phosphorus, P (mg) | 472.8 |
Potassium, K (mg) | 708 |
Sodium, Na (mg) | 220.8 |
Zinc, Zn (mg) | 9.82 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 25.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.84 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 16.75 |
Pantothenic acid (mg) | 3.07 |
Vitamin B-6 (mg) | 0.6 |
Folate, total (mcg) | 31.2 |
Vitamin B-12 (mcg) | 3.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.2 |
Cholesterol (mg) | 264 |
Fatty acids, total saturated (g) | 12.98 |
Fatty acids, total monounsaturated (g) | 13.06 |
Fatty acids, total polyunsaturated (g) | 2.28 |