Nutrition Facts
Veal, loin, separable lean and fat, raw, 1 oz
Protein (g) | 5.36 |
|---|---|
Total lipid (fat) (g) | 2.59 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 46.21 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.54 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 56.42 |
Potassium, K (mg) | 86.18 |
Sodium, Na (mg) | 24.1 |
Zinc, Zn (mg) | 0.66 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.41 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.07 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 2.4 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 3.69 |
Vitamin B-12 (mcg) | 0.31 |
Vitamin K (phylloquinone) (mcg) | 1.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.69 |
Cholesterol (mg) | 22.4 |
Fatty acids, total saturated (g) | 1.1 |
Fatty acids, total monounsaturated (g) | 1 |
Fatty acids, total polyunsaturated (g) | 0.17 |