Patient Resources
Nutrition Facts
Veal, leg (top round), separable lean only, cooked, roasted, 1 oz
Protein (g) | 23.86 |
|---|---|
Total lipid (fat) (g) | 2.88 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 127.5 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 23.8 |
Phosphorus, P (mg) | 200.6 |
Potassium, K (mg) | 334.05 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 2.62 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 10.12 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.47 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 8.57 |
Pantothenic acid (mg) | 0.85 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 13.6 |
Vitamin B-12 (mcg) | 1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.6 |
Cholesterol (mg) | 87.55 |
Fatty acids, total saturated (g) | 1.04 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 0.25 |